Pappadoms (Plain or Spicy)
Chutney Tray
Allergens: Gluten, Mustard
Hot and Sour Chicken Soup***
Allergens: Milk, Gluten, Sesame
Daal Soup
Allergen: Milk
Raita (Cucumber or Mix)
Allergen: Milk
Chilli King Prawn**
Marinated king prawns pan fried with fresh green chillies, garlic and spring onions. One of the most popular Chef's recipes. Allergens: Gluten, Sesame, Molluscs, Crustaceans
Salmon Tikka*
Fresh salmon fillet marinated with yoghurt, lemon juice and Nepalese spices. Served in a specially prepared light sweet chilli sauce. Allergens: Milk, Fish
Garlic Chicken Tikka
Diced pieces of chicken breast marinated in Nepalese spices and herbs. Then mixed with fresh lemon juice, fresh garlic and fenugreek. Cooked in tandoor. Allergens: Milk
Chilli Chicken**
Marinated chicken tikka, pan-fried with capsicum, onion, garlic and green chillies. Allergens: Milk, Gluten Sesame
Momo (Chicken / Veg)*
This is a traditional delicacy in Tibet, Nepal and Bhutan. Minced chicken / lamb filling in a crescent, shaped and cooked by steaming over a soup. Served with potato and sesame sauce. Allergens: Gluten, Sesame, Soya
Yak N Yeti Lamb Sekuwa*
Succulent pieces of lamb marinated with homemade Nepalese spices and herbs, cooked in a tandoori oven. Country style cooked Nepalese barbecued lamb. Allergens: Milk, Mustard
Lamb Chops*
Beautifully marinated Lamb Chops cooked in tandoori oven and served with Chef' special, fresh mint chutney. Allergens: Milk
Garlic Chilli Mushroom**
Stir fried mushroom in garlic, butter and fresh herbs
Vegetable Manchurian*
Crispy vegetable pakoras, pan fried with a touch of garlic, ginger, spring onions, coriander with tamarind and balsamic reduction. Allergens: Gluten, Sesame, Eggs
Paneer Chilli**
Cottage cheese marinated, pan fried with capsicum, onion, garlic and green chilli. Allergens: Milk, Soya, Gluten
Soybean Chilli*
Marinated soybeans stir fried with garlic, ginger and chilli sauce. Allergens: Soya
Lasum Machha Khursani
Grilled Salmon tikka stir fried with garlic and chilli sauce
Onion Bhaji*
Allergens: Eggs
Paneer Tikka*
Cottage cheese marinated with Nepalese herbs and spices. Allergens: Milk
Samosa (Meat or Veg)*
Allergens: Gluten
Chicken Pakora*
Strips of chicken delicately coated in gram flour batter with Indian herbs and spices then deep fried. A true classic. Allergens: Eggs
Chicken Tikka*
Allergens: Milk
Chicken Chat on Puri*
Allergens: Milk, Gluten
Seekh Kebab*
Allergens: Milk, Eggs
Prawn on Puri*
Allergens: Gluten, Molluscs, Crustaceans
Mix Platter*
Onion bhaji, seekh kebab, chicken, lamb tikka, samosa
Yak N Yeti Mixed Tawa***
Chicken Tikka, Lamb Tikka and Tiger Prawn, cooked with Chef's special authentic chopped masala, garlic, green chilli, tomato, fresh herbs and native spices. A beautifully unique dish in a league of its own. Allergens: Milk, Molluscs, Crustaceans
Pokhara****
(Chicken / Lamb / Tiger Prawn / Paneer / King Prawn) An exquisite Nepalese dish. Chef's top secret recipe with onion, capsicum, fresh garlic, ginger, Green chilli, tomato and a selection of Nepalese herbs and spices. Allergens: Gluten, Sesame, Milk
Macha Curry**
A real taste of Nepal. A home made Salmon Fish Curry cooked with fresh garlic, ginger, tomato and garam masala. Spicy but well balanced fish curry. Allergens: Mustard, Milk, Fish
Kathmandu (Lamb, Chicken, King Prawn)*
A medium hot flavoured dish with tender diced lamb, onions, herbs and fennel, served in a rich sauce
Gurkha Curry**
Cooked finely chopped fresh ginger, garlic, pepper and red chilli sauce with garam masala, providing a host of subtle flavours. Garnished with roasted garlic flakes. Also available with Fish. Allergens: Milk
Lamb Bhutuwa**
Boneless lamb cooked with green herbs, spices and spring onions. Also available with Fish
Himalayan Curry***
Mouth watering pickled spice recipe garnished with slices of green chillies. Guaranteed to give the palette a savoury awakening. Also available with Fish. Allergens: Gluten, Mustard, Nuts
Tawa (Lamb or Chicken)***
Cooked in finely chopped fresh ginger, garlic, pepper and red chilli sauce and a touch of barha masala providing a host of subtle flavour. Garnished with roast garlic flakes. Also available with Fish
Mix Balti**
Chicken, Lamb and King Prawn cooked together with authentic herbs and spices. Allergens: Molluscs, Crustaceans
Mix Karahi**
Mixture of barbecued chicken, lamb, king prawn and seekh kebab cooked with tomatoes, capsicum and fresh in medium spices. Allergens: Milk, Eggs, Molluscs, Crustaceans
Chicken Tikka Tandoori*
Allergens: Milk
Lamb Tikka*
Allergens: Milk
Tandoori Chicken (4 Drumsticks)*
Allergens: Milk
Tandoori Lamb Chops*
Allergens: Milk
Tandoori King Prawn*
Allergens: Milk, Molluscs, Crustaceans
Yak N Yeti Mix Grill*
Allergens: Milk, Molluscs, Eggs, Crustaceans
Korma
Cooked in creamy mild sauce with coconut and almond. Allergens: Milk, Nuts
Balti*
Cooked with onion, fresh blended spices and flavoured with green herbs
Madras***
A hot curry from South India
Dhansak**
A medium hot sweet and sour curry cooked with lentil and pineapple
Rogan Josh*
Prepared in Rogan sauce, onion, ginger, fresh herbs, with grave of exotic Indian spices
Tikka Masala
Cooked with blended almond, coconut, cream, yoghurt with aromatic spices. Allergens: Milk, Nuts
Saagwala*
Medium spicy dish cooked with fresh spinach and fresh spices. Allergens: Milk
Jalfrezi**
Tikka cooked with peppers, green chilli, onion, herbs and spices
Biryani*
Cooked with basmati rice, mint, fresh ground spices and serve with side dish vegetable curry. Allergens: Milk
Yak N Yeti Biryani*
Combination of Chicken, Lamb and Prawn. Allergens: Milk, Molluscs, Crustaceans
Pathia**
Lamb / Chicken / Vegetable / Paneer. Sweet and spicy curry, cooked with tomato gravy and onion
Lababdar
Lamb / Chicken / Vegetable / Paneer. Sweet and creamy curry in spiced tomato, almond, honey and cream with spices. Allergens: Milk
Butter Chicken
Chicken curry cooked in spiced tomato, butter and cream sauce. Allergens: Milk, Nuts
Aloo Gobi*
Potatoes cooked with cauliflower. Allergens: Milk
Bombay Aloo**
Medium spicy potato with onion and tomato
Aloo Baingan*
Potato and aubergine stir fried with herbs and spices. Allergens: Milk
Palak Paneer*
Spinach and cottage cheese cooked in creamy sauce. Allergens: Milk
Bhindi Bhaji*
Medium spicy okra with onion and tomato
Saag Aloo*
Spinach cooked with potatoes. Allergens: Milk
Tarka Daal*
Lentil cooked with fried garlic. Allergens: Milk
Chicken Nuggets & Chips
Fish Fingers & Chips
Boiled Rice
Pilau Rice
Allergens: Milk
Mushroom Pilau Rice
Allergens: Milk
Egg Fried Rice
Allergens: Soya, Eggs
Chicken Fried Rice*
Allergens: Milk, Gluten, Sesame
Nan
Allergens: Milk, Gluten, Eggs
Peshwari Nan
Allergens: Milk, Gluten, Eggs, Nuts
Keema Nan
Allergens: Milk, Gluten, Eggs
Garlic Nan
Allergens: Milk, Gluten, Eggs
Cheese Nan
Allergens: Milk, Gluten, Eggs
Tandoori Roti
Allergens: Gluten
Tandoori Paratha
Allergens: Gluten, Milk
Chips
Coke
Diet Coke
Lemonade
J20
Juices (Orange / Apple)
Sparkling Water
Lassi (Mango / Sweet / Salty)
Soda + Lime
Cobra
Gurkha
Cobra
Cobra (Alcohol Free)
Magners
Henry Weston (Herefordshire)
Vodka (Smirnoff)
Gin (Gordon)
Gin (Bombay Sapphire)
Rum (Spice or Dark)
Bacardi
Jack Daniel's
Scotch Whisky
Jameson
Malibu
Pimm's
Martell VS
Villa Rosa Merlot (Chile)
Shiraz (S.Africa)
Malbec (France)
Sauvignon Blanc (Chile)
Pinot Grigio (Italy)
Sauvignon Blanc (New Zealand)
Pinot Grigio (Italy)
Zinfandel (USA)
Merlot
Sauvignon Blanc
Rose
Prosecco
Moet and Chandon Brut
At Yak N Yeti (Malvern) Menu, you’re in for a delightful mix of vibrant flavors and warm, welcoming vibes. Located at 5-7 Worcester Rd, Malvern, this cozy spot serves up an exciting array of traditional and contemporary dishes from Nepalese and Indian cuisine. The menu is packed with tantalizing options, from fragrant curries to sizzling tandoori specials, each prepared with the finest ingredients and a hint of spice to suit every palate. Whether you’re a fan of hearty meat dishes or a lover of fresh vegetarian options, there’s something here for everyone. Pair your meal with a refreshing drink or indulge in a delicious dessert to round off the experience. Every dish promises authenticity and comfort, making it the perfect spot for both casual meals and special occasions.